BRC Quality System Implementation

Developed by retailers and driven by retailers, BRC Global Standards are a market leading global brand that helps build confidence in the food safety industry. Rigorous and detailed, yet easy to follow and understand, BRC Global Standards are tried and trusted by leading global retailers to deliver effective supply chain management, legal compliance and value for money.

The Global Standard for Food Safety Issue 5 is the world’s most widely recognized BRC Global Standard and forms part of a suite of product safety standards that cover Consumer Products, Packaging & Packaging Materials, Storage & Distribution enabling certification of the supply chain.

For both new and existing establishments, we can review, develop or implement required BRC documents, as well as the necessary controls.

This includes programs that cover:

Senior Management

• Senior Management Commitment
• Continuous Improvement

Food Safety Plan (HACCP)

• HACCP Plan
• Documentation and Record Keeping

Food Safety and Quality Management System

• Food Safety and Quality Policy
• Food Safety and Quality Manual
• Organizational Structure, Responsibilities and Management Authority
• Contract Review and Customer Focus
• Internal Audit
• Purchasing – Supplier Approval and Performance Monitoring
• General Documentation Requirements
• Corrective and Preventive Actions
• Traceability
• Complaint Handling
• Management of Incidents, Product Withdrawal and Product Recall

Site Standards

• External Standards
• Security
• Internal Site Standards
• Utilities
• Equipment
• Maintenance
• Staff Facilities
• Chemical and Physical Product Contamination Control
• Housekeeping and Hygiene
• Waste / Waste Disposal
• Pest Control
• Storage and Transport

Product Control

• Product Design / Development
• Handling Requirements for Specific Materials (Allergens)
• Foreign Body Detection
• Product Packaging
• Product Inspection and Laboratory Testing
• Control of Non-conforming Product
• Product release

Process Control

• Control of Operations
• Quantity – Weight, Volume and Number Control
• Calibration and Control of Measuring and Monitoring Devices

Personnel

• Training
• Access and Movement of Personnel
• Personal Hygiene
• Medical Screening
• Protective Clothing

Ask one of our experts to contact you!