SQF Quality System Implementation

The SQF (Safe Quality Food) Program is a leading, global food safety and quality certification program and management system, designed to meet the needs of buyers and suppliers worldwide. This enables suppliers to assure their customers that food has been produced, processed, prepared and handled according to the highest possible standards, at all levels of the supply chain.

SQF is designed as a food safety program, but it also covers product quality, a feature that is unique to a certification program of this type.

Our consultants are recognized in the following food sector categories (General and High Risk) :

Simon Mussely (ID Card) Annie Mussely (ID Card) Isabelle Martin (Soon)
Charles Mussely(ID Card) Richard Verreault (Soon)

04	Fresh Produce Pack House Operations;	19	Food Ingredient Manufacturing (HR);
07	Slaughterhouse Boning and Butchery Operations 7A. Red Meat; 7B. Poultry Meat;	20	Recipe Meals Manufacturing (HR);
08	Processing of Manufactured Meats and poultry (HR);	21	Oils Fats and the Manufacture of Oil or Fat-Based Spreads;
10	Dairy Food Processing (HR);	22	Processing of Cereal Grains and Nuts (HR);
11	Honey Processing (HR);	23	Food Catering and Food Service Operations (HR);
13	Bakery and Snack Food Processing (HR);	25	Fresh Produce Wholesaling and Distribution;
14	Fruit and Vegetable Processing (HR);	26	Food Wholesaling and Distribution;
15	Canning Pasteurizing UHT and Aseptic Operations 15A. Canning Operations (HR); 15B. Pasteurization and UHT Operations (HR);	35	Broker or Agent;

For both new and existing establishments, we can review, develop or implement required SQF documents, as well as the necessary controls.

This includes programs that cover:

Commitment

Management Policy
Management Responsibility
Food Safety and Quality Management Systems
Management Review
Complaint Management
Business Continuity Planning

Document Control and Records

Document Control
Records

Specifications and Product Development

Product Development and Realization
Raw materials
Packaging
Contract Service Provider
Contract Manufacturers
Finished product

Attaining Food Safety

Food Legislation (Regulations)
Food Safety Fundamentals
Food Safety Plan
Food Quality Plan
Incoming Goods and Services
Corrective and Preventative Action
Non-conforming Product or Equipment
Product Rework
Product Release
Stock Rotation

Verification

Frequency and Methods
Validation
Verification of Monitoring Activities
Product Sampling, Inspection and Analysis
Internal Audits
Verification Schedule

Product Identification, Trace and Recall

Product Identification
Product Trace
Product Withdrawal and Recall

Site Security

Food Defense

Identity Preserved Foods

General Requirements

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SQF Quality System Implementation