Food Safety Software

The Food Safety (HACCP) system is an essential food safety program to prevent, eliminate or reduce all biological, chemical and physical hazards to an acceptable level for incoming goods and production stages.

A properly implemented HACCP program makes it possible to communicate the food safety policy to all of the company’s staff, develop an HACCP plan to take all aspects of manufacturing into account, implement and develop program requirements, and carry out diligent inspections, monitoring and checks to prevent the contamination of food products.

It allows the HACCP team to plan, organize, carry out, check, trace and view all aspects of the HACCP system’s program requirements and critical points in the same environment.

The module allows the HACCP team to:

• plan the frequency of various inspections;
• establish inspection types (prerequisite programs, critical control points, etc.);
• define the HACCP system’s methods and procedures (definition of prerequiste programs);
• manage all inspection means and tools to be used (devices, equipment, vermin traps, etc.);
• manage resources that carry out inspections (HACCP staff, management, reinforcement, etc.).

The module includes the following features:

• Planning schedule;
• Work and task planning;
• List of equipment, department, rooms, approved suppliers, etc.;
• Procedures and policies;
• Inspection sheets and work instructions;
• Record of non-compliances and deviations;
• File and On site audit and verification;
• Reports and charts.